Recipe By : Heavenly Recipes

9Minutes

Prep Time

11Minutes

Total Time

Serving

Ingredients

2 lbs skinless chicken thighs

salt and pepper, to taste

1⁄4 cup chopped shallot

1⁄4 cup balsamic vinegar

cooking spray

 

Directions

    STEP - 1

    Spray large frying pan, preheat.

    STEP - 2

    Rinse and pat dry thighs.

    STEP - 3

    Season with salt and pepper.

    STEP - 4

    Brown well on all sides.

    STEP - 5

    Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.

    STEP - 6

    Add shallots,cook for 2-3 minutes,until they soften.

    STEP - 7

    Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.

    STEP - 8

    Spoon sauce over thighs to serve.

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