30 MINUTE CHICKEN AND DUMPLINGS

Recipe By : Heavenly Recipes

50Minutes

Prep Time

60Minutes

Total Time

7 to 8 Persons

Serving

30 MINUTE CHICKEN AND DUMPLINGS

Ingredients

1 1⁄2 lbs chicken breast tenders

1 tablespoon olive oil, 1 turn of the pan

2 tablespoons butter

1 russet potato, peeled and diced

2 medium carrots, peeled and diced or thinly sliced

1 medium onion, chopped

1 stalk celery, diced

1 bay leaf, fresh or dried

salt & freshly ground black pepper

1 teaspoon poultry seasoning, 1/3 palm full

2 tablespoons flour, a handful

1 quart chicken broth or 1 quart chicken stock, canned or paper container,preferred brand kitchen basics

1 (8 ounce) box biscuit mix (preferred brand Jiffy Mix)

1⁄2 cup warm water

2 tablespoons flat leaf parsley, handful,chopped

1 cup frozen green pea

Directions

    STEP - 1

    Dice tenders into bite size pieces and set aside.

    STEP - 2

    Wash hands.

    STEP - 3

    Place a large pot on stove over medium high heat.

    STEP - 4

    Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently.

    STEP - 5

    Season mixture with salt, pepper and poultry seasoning.

    STEP - 6

    Add flour to the pan and cook 2 minutes.

    STEP - 7

    Stir broth or stock to the pot and bring to a boil.

    STEP - 8

    Add chicken to the broth and stir.

    STEP - 9

    Place biscuit mix in a bowl.

    STEP - 10

    Combine with 1/2 cup warm water and parsley.

    STEP - 11

    Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly.

    STEP - 12

    Cover pot tightly and reduce heat to medium low.

    STEP - 13

    Steam dumplings 8 to 10 minutes.

    STEP - 14

    Remove cover and stir chicken and dumplings to thicken sauce a bit.

    STEP - 15

    Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.

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