Recipe By : Heavenly Recipes
Prep Time
Total Time
Serving
1 3⁄4 cups sugar
1 teaspoon nutmeg
1 teaspoon ground cloves
2 tablespoons ground cinnamon
1 1⁄4 cups canola oil
2 teaspoons lemon extract
3 large eggs
3 cups all-purpose flour (I use King Arthur)
1 teaspoon salt
1 teaspoon baking soda
4 cups blueberries (I used 3 cups of fresh berries)
2 tablespoons cinnamon sugar (for sprinkling pan)
Preheat oven to 350*. Grease with PAM either 2-8" loaf pans or a Bundt pan and if you wish, lightly sprinkle with cinnamon sugar for an added treat.
STEP - 2Take a lg. mixing bowl and add the first 7 ingredients. Mix with an electric hand mixer or by hand if you don't have one.(Use a fork). Just until blended.
STEP - 3Next add flour,salt,and b.soda. Mix thoroughly.
STEP - 4Fold in the berries last with a rubber spatula.
STEP - 5Spoon batter using spatula into prepared pan or pans as stated above.
STEP - 6Place in oven regular shelf setting (does not have to be middle).
STEP - 7Bake at above temperature for approximately 45 min's. to 1 hour.
STEP - 8You'll have to check it, time vary's with ovens. Let cool 15 min's. then remove and cool on cooling rack.
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