Apple Cider Chicken

Recipe By : Heavenly Recipes

Nothing says “Fall” better than Apple Cider! Pair it with chicken recipe, and you have a winner!


Prep Time


Total Time



Apple Cider Chicken


2 tablespoons olive oil

2 tablespoons butter

4 boneless, skinless chicken breasts (about 2 pounds)

Salt and freshly ground black pepper

1/2 Vidalia onion, chopped

1 Granny Smith apple, cored and sliced into 1/4-inch wedges

3 cloves garlic, minced

2 teaspoons dried thyme

2 bay leaves

2 ½ tablespoons all-purpose flour

1 1/2 cups apple cider


    STEP - 1

    Heat oil and 1 tablespoon butter in a skillet over medium-high heat.

    STEP - 2

    Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side.

    STEP - 3

    Remove chicken from pan, and set aside.

    STEP - 4

    Add remaining butter and onion, apple, garlic, thyme and bay leaves.

    STEP - 5

    Saute until apple begins to get color and onions soften, about 6 minutes.

    STEP - 6

    Add flour and stir 2 to 3 minutes.

    STEP - 7

    Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover.

    STEP - 8

    Cook until chicken is cooked through, about 12 minutes.

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