Apple Cider Cupcakes

Recipe By : Heavenly Recipes

25Minutes

Prep Time

50Minutes

Total Time

12

Serving

Apple Cider Cupcakes

Ingredients

CUPCAKES

  • 2/3 cup brown sugar, packed
  • 1/3 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 3/4cup olive oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1.25 teaspoon baking soda
  • 1.5 teaspoons ground cinnamon
  • 1.5 cups all purpose flour
  • 1 cup apple cider, see recipe or use store-bought

 

FROSTING

  • 1/2 cup unsalted butter, 1 stick, room temperature
  • 8 oz cream cheese, room temperature
  • 2 cups powdered sugar, sifted
  • 1/2 teaspoon cinnamon, plus more for topping
  • 2 tablespoons apple cider, see recipe or use store-bought
  • 2 teaspoons vanilla

Directions

    STEP - 1

    Preheat the oven to 350°F (180°C).

    STEP - 2

    In a large bowl, whisk together the brown sugar, granulated sugar, salt, olive oil, and vanilla.

    STEP - 3

    Whisk in the eggs, 1 at a time, until fully incorporated.

    STEP - 4

    Add the baking soda, cinnamon, half of the flour, and half of the cider and whisk to combine.

    STEP - 5

    Add the remaining flour and the rest of the cider and whisk until completely combined.

    STEP - 6

    Line a 12-cup muffin tin with paper liners.

    Pour the batter into the muffin tin, filling each cup about 2/3 full.

    STEP - 7

    Bake for 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool.

    STEP - 8

    Make the frosting: In a large bowl, cream the butter and cream cheese together with an electric hand mixer until light and fluffy, about 5 minutes.

    STEP - 9

    Add the powdered sugar in 3 to 4 additions, mixing in between each until incorporated.

    STEP - 10

    Add the cinnamon, apple cider, and vanilla and mix to combine.

    STEP - 11

    Transfer the frosting to a piping bag or zip-top bag.

    STEP - 12

    Pipe the frosting onto the cupcakes. Top with a sprinkle of cinnamon.

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