Apple Cider-Marinated Grilled Chicken

Recipe By : Heavenly Recipes


Prep Time


Total Time

3 Person


Apple Cider-Marinated Grilled Chicken


1 cup apple cider

½ cup apple jelly

9 tablespoons lemon juice

6 tablespoons Worcestershire sauce

10 drops hot pepper sauce, or more to taste

2 teaspoons salt

½ teaspoon ground black pepper

6 skinless, boneless chicken thighs


    STEP - 1

    Step 1

    STEP - 2

    Combine apple cider, apple jelly, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper in a saucepan over medium heat. Cook and stir just until jelly melts, 3 to 5 minutes. Remove from heat and let marinade cool to room temperature, about 10 minutes.

    STEP - 3

    Step 2

    STEP - 4

    Place chicken thighs and marinade into a 1-gallon plastic zip-top bag and let marinate for at least 1 hour.

    STEP - 5

    Step 3

    STEP - 6

    Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag and discard marinade.

    STEP - 7

    Step 4

    STEP - 8

    Grill chicken thighs until no longer pink in the centers, turning frequently being careful not to let chicken burn, 20 to 25 minutes. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).

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