Recipe By : Heavenly Recipes
2 lbs skinless chicken thighs
salt and pepper, to taste
1⁄4 cup chopped shallot
1⁄4 cup balsamic vinegar
Spray large frying pan, preheat.
Rinse and pat dry thighs.
Season with salt and pepper.
Brown well on all sides.
Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.
Add shallots,cook for 2-3 minutes,until they soften.
Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
Spoon sauce over thighs to serve.
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