STEP - 1
Preheat oven to 375 degrees.
STEP - 2
Mix dry ingredients and beer.
STEP - 3
Pour into a greased loaf pan.
STEP - 4
Pour melted butter over mixture.
STEP - 5
Bake 1 hour, remove from pan and cool for at least 15 minutes.
STEP - 6
UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
STEP - 7
Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
STEP - 8
I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
STEP - 9
The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
STEP - 10
Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.