BLT Summer Rolls with Avocado Dipping Sauce

Recipe By : Heavenly Recipes

These light and refreshing rolls are perfect for a lazy summer day! Make them in 15 minutes and lounge by the pool with one in each hand.


Prep Time


Total Time



BLT Summer Rolls with Avocado Dipping Sauce


Avocado Dipping Sauce

½ avocado

¼ cup creme fraiche

1 tablespoon fresh lemon juice

4 mint leaves


freshly ground black pepper

BLT Summer Rolls

6 rice paper rounds

12 baby romaine lettuce leaves*

6 slices of cooked bacon

1 large tomato, seeded and diced


    STEP - 1

    In the bowl of a food processor - add the avocado, creme fraiche, lemon juice, and mint. Add 1 tablespoon of water at a time until you reach your desired consistency. Add salt and pepper to taste. Refrigerate until ready to use.

    STEP - 2

    Fill a large bowl with room temperature water. Working with one rice paper wrapper at a time, dip it into the water so the entire round is submerged. As soon as you have wet the entire round, remove it from the water and lay it on your work surface (the rice paper wrapper will be fairly stiff, but it will continue to soften as you work).

    STEP - 3

    Place a lettuce leaf in the center bottom ? of the wrapper. Then top with the slice of bacon, some diced tomato, and top with another lettuce leaf.

    STEP - 4

    Fold each side of the wrapper over the filling. Then roll up from the bottom, while using your fingers to compress the filling into the wrapper - roll tightly.

    STEP - 5

    Slice in half and serve with the avocado dipping sauce and enjoy!

12 Aug 2019
dummy subject
Made some adaptions, used granola in stead of crackers, and only used philadelphia light and vanilla yoghurt with raspberries, then added another layer without raspberries. Very nice as breakfast.

06 Sep 2019
Loved it!
The seeds from the fruits were annoying and made the dish uncomfortably crunchy. A little bitter but overall pretty good. I would use fresh fruit.

06 Sep 2019
I made this. The flavor is great, however consistency was not like a cheesecake at all. I will put it in the fridge over night to see if it changes. Hmmm

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