BLUE OWL WHITE CHILI

Recipe By : Heavenly Recipes

20Minutes

Prep Time

25Minutes

Total Time

Serving

BLUE OWL WHITE CHILI

Ingredients

1 tablespoon olive oil

2 medium onions, chopped

4 garlic cloves, minced

2 (4 ounce) cans chopped mild green chilies

2 teaspoons ground cumin

1 1⁄2 teaspoons dried oregano, crumbled

1⁄4 teaspoon cayenne pepper

3 (16 ounce) cans great northern beans, undrained

6 cups chicken stock or 6 cups canned chicken broth

4 cups chopped cooked chicken, to taste

3 cups grated monterey jack cheese (about 12 oz.)

Directions

    STEP - 1

    Heat oil in large pot over medium high heat. Add onions and saute until translucent, about 10 minutes. Stir in garlic, then chilies, cumin, oregano, and cayenne and saute 2 minutes. Add undrained beans and stock and bring to a boil. Reduce heat and add chicken and cheese to chili and stir until cheese melts. Season to taste with salt and pepper and ladle into bowls. FOR FREEZING: Pour soup into a rigid container (or freezer bag), label and freeze. To reheat, thaw in refrigerator overnight or simply put frozen soup into a largepot and gently heat, with lid on and stirring often, till heated through.

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