BOURBON CHICKEN

Recipe By : Heavenly Recipes

20Minutes

Prep Time

25Minutes

Total Time

Serving

BOURBON CHICKEN

Ingredients

2 lbs boneless chicken breasts, cut into bite-size pieces

1 -2 tablespoon olive oil

1 garlic clove, crushed

1⁄4 teaspoon ginger

3⁄4 teaspoon crushed red pepper flakes

1⁄4 cup apple juice

1⁄3 cup light brown sugar

2 tablespoons ketchup

1 tablespoon cider vinegar

1⁄2 cup water

1⁄3 cup soy sauce

 

Directions

    STEP - 1

    Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    STEP - 2

    Heat oil in a large skillet.

    STEP - 3

    Add chicken pieces and cook until lightly browned.

    STEP - 4

    Remove chicken.

    STEP - 5

    Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

    STEP - 6

    Add chicken and bring to a hard boil.

    STEP - 7

    Reduce heat and simmer for 20 minutes.

    STEP - 8

    Serve over hot rice and ENJOY.

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