Recipe By : Heavenly Recipes


Prep Time


Total Time




2 steaks

kosher salt

fresh coarse ground black pepper

olive oil



    STEP - 1

    ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs.

    STEP - 2

    Bring your 1 to 2 inch steaks to room temperature and use a clean cloth to remove excess moisture.

    STEP - 3

    Move oven rack 6 inches from heating element.

    STEP - 4

    Pre-heat oven and skillet by setting the oven to broiler for 15 to 20 minutes.

    STEP - 5

    Rub steaks with olive oil, kosher salt and coarsely ground pepper. NOTE: Use any seasonings of your choice.

    STEP - 6

    Once the skillet is pre-heated, pull out the oven rack and carefully lay steaks on the skillet. NOTE: Pan is Extermely Hot and will spit and splatter.

    STEP - 7

    Close oven and sear the steaks for 3 minutes on one side, turn and sear the opposite side for 3 minutes. DO NOT USE A FORK TO TURN STEAKS!

    STEP - 8

    Once seared, set the oven to 500F and cook using this Time Chart. Turn steaks half way through the remaining cooking time.

    STEP - 9

    Rare (120-130F)1" 0-1 minute, 1 1/4" 2-3 minute, 1 3/4" 4-5 minute

    STEP - 10

    Medium (140-150F) 1" 2-3 minute, 1 1/4" 4-5 minute, 1 3/4" 6-7 minute

    STEP - 11

    Medium Well(150-160F) 1" 4-5 minute, 1 1/4" 6-7 minute, 1 3/4" 8-9 minute

    STEP - 12

    Remove steaks from the oven and let rest for 5 minutes.

    STEP - 13

    Serving on warm plates is recommended to maintain meat temperature.

    STEP - 14

    I can not stress this tip enough -- Keep the fork in the drawer until ready to eat. Never pierce the meat during cooking.

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