BROWNIE CARAMEL CHEESECAKE

Recipe By : Heavenly Recipes

40Minutes

Prep Time

50Minutes

Total Time

Serving

BROWNIE CARAMEL CHEESECAKE

Ingredients

1 (9 ounce) package brownie mix

1 egg

1 tablespoon cold water

1 (14 ounce) package individually wrapped caramels, unwrapped

1 (5 ounce) can evaporated milk

2 (8 ounce) packages cream cheese, softened

1⁄2 cup white sugar

1 teaspoon vanilla extract

2 eggs

1 cup chocolate fudge topping

 

Directions

    STEP - 1

    Preheat oven to 350 degrees F (175 degrees C).

    STEP - 2

    Grease the bottom of a 9 inch springform pan.

    STEP - 3

    In a small bowl, mix together brownie mix, 1 egg and water.

    STEP - 4

    Spread into the greased pan.

    STEP - 5

    Bake for 25 minutes.

    STEP - 6

    Melt the caramels with the evaporated milk over low heat in a heavy saucepan.

    STEP - 7

    Stir often, and heat until mixture has a smooth consistency.

    STEP - 8

    Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.

    STEP - 9

    In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.

    STEP - 10

    Add eggs one at a time, beating well after each addition.

    STEP - 11

    Pour cream cheese mixture over caramel mixture.

    STEP - 12

    Bake cheesecake for 40 minutes.

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