BUTTERSCOTCH POUND CAKE

Recipe By : Heavenly Recipes

40Minutes

Prep Time

50Minutes

Total Time

Serving

BUTTERSCOTCH POUND CAKE

Ingredients

18 ounces yellow cake mix

3 ounces instant butterscotch pudding mix

4 eggs

1⁄3 cup canola oil

1 cup water

Directions

    STEP - 1

    Place cake mix in a large bowl.

    STEP - 2

    Add butterscotch pudding mix.

    STEP - 3

    Add 4 eggs, oil and water.

    STEP - 4

    Mix with beaters until smooth.

    STEP - 5

    Pour into a bundt pan or two loaf pans.

    STEP - 6

    Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.

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