Recipe By : Rachel Coppola
This is best eaten immediately!
Shredded cheese (optional)
Salt and pepper
Preheat Oven to 350 degrees.
Cut off the round part of the avocado (as pictured)
and then slice and pit the avocado.
2. Scoop out some of the avocado and set aside.
3. Drizzle with olive oil and season with salt and pepper.
4. Crack one small egg into the avocado and top with
cheese and the extra avocado that was
Bake for 8-12 minutes depending on whether or not you like a runny yolk.
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