Baked Pineapple Salmon

Recipe By : Heavenly Recipes


Prep Time


Total Time



Baked Pineapple Salmon


Cooking spray, for pan

17 pineapple rings, fresh or canned 

1 large salmon fillet (about 3 lbs.) 

Kosher salt

Freshly ground black pepper

3 tbsp. melted butter

3 tbsp. sweet chili sauce

2 tbsp. freshly chopped cilantro

3 cloves garlic, minced

2 tsp. freshly grated ginger

2 tsp. toasted sesame oil

1/2 tsp. crushed red pepper flakes

Toasted sesame seeds, for garnish

Thinly sliced green onions, for garnish

Lime wedges, for serving


    STEP - 1

    Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. In the center of the foil, lay pineapple slices in an even layer.

    STEP - 2

    Season both sides of the salmon with salt and pepper and place on top of pineapple slices.

    STEP - 3

    In a small bowl, whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes. Brush all over salmon fillet.

    STEP - 4

    Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until fish is slightly golden. Garnish with sesame seeds and green onions and serve with lime wedges.

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