Baked Pork Chops

Recipe By : Chef Jacob


Prep Time


Total Time



Baked Pork Chops


6 lean center-cut pork chops, 1/2-inch thick

1 medium onion, thinly sliced

1/2 cup green pepper

1/2 cup red pepper

1/8 tsp black pepper

1/4 tsp salt


    STEP - 1

    Preheat oven to 375° F.

    STEP - 2

    Trim fat from pork chops. Place chops in a 13 by 9-inch baking pan.

    STEP - 3

    Spread onion and peppers on top of chops. Sprinkle with pepper and salt. Refrigerate for 1 hour.

    STEP - 4

    Cover pan and bake 30 minutes. Uncover, turn chops, and continue

    STEP - 5

    baking for an additional 15 minutes or until no pink remains. Garnish with fresh parsley.

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