Baked Pork Chops and Rice

Recipe By : Heavenly Recipes


Prep Time


Total Time



Baked Pork Chops and Rice


2 Tbs vegetable oil

5 boneless pork chops

1 tsp salt

1 tsp pepper

1 tsp onion powder

2 tsp dried rosemary divided

1 tsp thyme

1 10 oz can cream of mushroom soup

1 10 oz can cream of chicken soup

1 cup milk

1 cup long grain white rice

1/2 cup butter

Parsley garnish


    STEP - 1

    Preheat oven to 275.

    STEP - 2

    Season your pork chops on both sides with salt, pepper, onion powder and 1 tsp rosemary.

    STEP - 3

    In large saute pan add 2 Tbs vegetable oil and brown pork chops on both sides for about 3-5 minutes.

    STEP - 4

    Remove from heat and place in a 9"x13" pan, set aside.

    STEP - 5

    Meanwhile in medium saucepan add cream of mushroom soup, cream of chicken soup, milk, remaining rosemary and thyme and whisk together until blended then stir in your rice.

    STEP - 6

    Add in your butter and then place saucepan on stove and heat to a gentle boil stirring until butter is melted.

    STEP - 7

    Pour over pork chops, cover with tinfoil and bake for 2 hours.

    STEP - 8

    Remove from oven and garnish with parsley if desired.

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