Banana Split Lasagna

Recipe By : Heavenly Recipes


Prep Time


Total Time



Banana Split Lasagna


Ingredients for the Crust:

Cooking spray

2 c. crushed graham crackers

1/2 c. (1 stick) melted butter

2 tbsp. sugar

Pinch kosher salt

Ingredients for the Lasagna:

1 1/2 (8-oz.) blocks cream cheese, softened

1/4 c. sugar

16 oz. of  whipped cream

2 bananas, thinly sliced into rounds

1 (20-oz.) can crushed pineapple, well drained

1 lb. strawberries, finely chopped

1/2 c. walnuts, toasted and chopped

Chocolate syrup, for drizzling

Rainbow sprinkles, for topping

Maraschino cherries, for topping


    STEP - 1

    Directions for the Crust: Grease a 9x13-inch baking dish with cooking spray. In a medium bowl, stir together graham crackers, melted butter, sugar, and salt. Press into baking dish and refrigerate until set, 15 minutes.

    STEP - 2

    In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy, then fold in 1 tub Cool Whip. Spread mixture evenly onto crust.

    STEP - 3

    Top cream layer with even layers of banana, pineapple, and strawberries. Top with remaining Cool Whip and sprinkle with walnuts.

    STEP - 4

    Refrigerate at least 4 hours or up to overnight.

    STEP - 5

    Drizzle with chocolate syrup and top with sprinkles and maraschino cherries before serving.

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