Bloody Mary Ice Pops

Recipe By : Heavenly Recipes

It’s summer, so why not have your favorite drink as a popsicle? Freeze these ingredients for at least six hours, then enjoy!


Prep Time


Total Time



Bloody Mary Ice Pops


2 c. tomato juice

2 oz. ( vodka)

2 tbsp. Worcestershire sauce

2 tsp. hot sauce 

Juice of 1 lime

10 celery sticks, cut 4" in length

1/4 c. flaky sea salt, for garnish


    STEP - 1

    In a large liquid measuring cup, whisk together tomato juice, vodka, Worcestershire sauce, hot sauce, and lime juice. Carefully pour mixture into popsicle molds, then insert a celery stick into each pop.

    STEP - 2

    Freeze until solid, about 6 hours.

    STEP - 3

    Run warm water over molds to loosen popsicles, then serve immediately.

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