Delicious spinach dip is best served with sweet bread; so why not combine the two from the get-go? Hollow out a round loaf of Hawaiian bread and pour the mixture inside, then serve as an appetizer. It’s guaranteed to be a crowd-pleaser!
2 boxes (10 oz) frozen spinach leaves, chopped
1 cup mayonnaise
1 2 oz. envelope onion soup powder mix
1 container (16 oz) sour cream
2 cans (8 oz each) water chestnuts (chopped or diced)
2 green onions (finely chopped)
1 loaf Hawaiian or sourdough bread
STEP - 1
Soak both packages of frozen spinach in warm water to defrost.
STEP - 2
Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
STEP - 3
Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
STEP - 4
Cover and refrigerate overnight (or at least 2-4 hrs)
STEP - 5
Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)
STEP - 6
Use another loaf of bread to tear more pieces with and place around bowl.