Bread Bowl Spinach Dip

Recipe By : Heavenly Recipes

Delicious spinach dip is best served with sweet bread; so why not combine the two from the get-go? Hollow out a round loaf of Hawaiian bread and pour the mixture inside, then serve as an appetizer. It’s guaranteed to be a crowd-pleaser!

20Minutes

Prep Time

2.5Hours

Total Time

10

Serving

Bread Bowl Spinach Dip

Ingredients

2 boxes (10 oz) frozen spinach leaves, chopped

1 cup mayonnaise

1 2 oz. envelope onion soup powder mix

1 container (16 oz) sour cream

2 cans (8 oz each) water chestnuts (chopped or diced)

2 green onions (finely chopped)

1 loaf Hawaiian or sourdough bread

Directions

    STEP - 1

    Soak both packages of frozen spinach in warm water to defrost.

    STEP - 2

    Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.

    STEP - 3

    Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.

    STEP - 4

    Cover and refrigerate overnight (or at least 2-4 hrs)

    STEP - 5

    Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)

    STEP - 6

    Use another loaf of bread to tear more pieces with and place around bowl.

    STEP - 7

    Serve & enjoy!

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