Breakfast Tacos

Recipe By : Tone


Prep Time


Total Time



Breakfast Tacos


3 cups potatoes, peeled, diced 

2 cups breakfast sausage, cooked 1 green bell pepper, diced 

2 white onions, chopped 

2 cups spinach 

12 eggs 

2 teaspoons garlic powder salt, to taste pepper, to taste 

1 cup milk, or milk alternative 

1 cup shredded cheddar cheese salsa, to serve 


    STEP - 1

    Layer the potatoes on the bottom of a greased slow cooker.

    STEP - 2

    Add the sausage, green bell peppers, onion, and spinach.

    STEP - 3

    In a large bowl or measuring cup whisk together the eggs, garlic powder, salt, pepper, and milk.

    STEP - 4

    Pour egg mixture over the potatoes, sausage, and vegetables. Top with cheddar cheese.

    STEP - 5

    Cover and cook on low for 6-8 hours 6. Carefully remove lid and serve filling on a tortilla and add salsa.

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