Recipe By : Tone
3 cups potatoes, peeled, diced
2 cups breakfast sausage, cooked 1 green bell pepper, diced
2 white onions, chopped
2 cups spinach
2 teaspoons garlic powder salt, to taste pepper, to taste
1 cup milk, or milk alternative
1 cup shredded cheddar cheese salsa, to serve
Layer the potatoes on the bottom of a greased slow cooker.
Add the sausage, green bell peppers, onion, and spinach.
In a large bowl or measuring cup whisk together the eggs, garlic powder, salt, pepper, and milk.
Pour egg mixture over the potatoes, sausage, and vegetables. Top with cheddar cheese.
Cover and cook on low for 6-8 hours 6. Carefully remove lid and serve filling on a tortilla and add salsa.
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