1 (10.75 ounce) can condensed cream of mushroom soup
4 ounces sour cream
2?½ cups shredded Mexican cheese blend
1 (8 ounce) jar salsa
STEP - 1
STEP - 2
Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
STEP - 3
STEP - 4
Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
STEP - 5
STEP - 6
Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.
STEP - 7
STEP - 8
Mix cream of mushroom soup and sour cream together in a bowl.
STEP - 9
STEP - 10
Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.
STEP - 11
STEP - 12
Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.