Burrito Casserole

Recipe By : Heavenly Recipes

40Minutes

Prep Time

1Hours

Total Time

12 Serving

Serving

Burrito Casserole

Ingredients

2 tablespoons olive oil

½ large yellow onion, chopped

1 pound ground beef

1 (16 ounce) can refried beans

1 (1 ounce) package burrito seasoning

1 (14.5 ounce) package tortilla chips

1 (10.75 ounce) can condensed cream of mushroom soup

4 ounces sour cream

2?½ cups shredded Mexican cheese blend

1 (8 ounce) jar salsa

Directions

    STEP - 1

    Step 1

    STEP - 2

    Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.

    STEP - 3

    Step 2

    STEP - 4

    Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

    STEP - 5

    Step 3

    STEP - 6

    Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.

    STEP - 7

    Step 4

    STEP - 8

    Mix cream of mushroom soup and sour cream together in a bowl.

    STEP - 9

    Step 5

    STEP - 10

    Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.

    STEP - 11

    Step 6

    STEP - 12

    Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.

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