CHICKEN FETTUCCINE ALFREDO FROM ADVENTURES IN CHICKEN

Recipe By : Heavenly Recipes

15Minutes

Prep Time

25Minutes

Total Time

4 to 5 Persons

Serving

CHICKEN FETTUCCINE ALFREDO FROM ADVENTURES IN CHICKEN

Ingredients

2 lbs chicken thighs, bone in and skin on

1 tablespoon extra virgin olive oil

3⁄4 teaspoon kosher salt

1 1⁄4 teaspoons freshly cracked black pepper

8 tablespoons unsalted butter

2 garlic cloves, minced

1 cup creme fraiche

1⁄2 cup milk

6 ounces pecorino romano cheese, freshly grated

6 ounces parmesan cheese, freshly grated

6 ounces asiago cheese, freshly grated

1 lb dry fettuccine pasta

1 tablespoon fresh basil leaf, for garnish (optional)

 

Directions

    STEP - 1

    Preheat the oven to 350 degrees F.

    STEP - 2

    Rub the chicken with the olive oil, salt, and 1/2 teaspoon of the black pepper. Place on a baking sheet and roast for about 1 hour, until the skin is golden and crisp and the juices run clear. Set aside to cool, then remove the meat from the bones and cut it into roughly 2-inch by 1-inch strips.

    STEP - 3

    Melt the butter with the garlic in a medium saucepan over low heat. Add the creme fraiche, milk, Romano, Parmesan, Asiago, and remaining 3/4 teaspoon black pepper and continue cooking, stirring constantly, until the cheese has melted and the sauce is smooth. Set aside.

    STEP - 4

    Cook the fettuccine noodles according to package directions until al dente. Top with the Alfredo sauce and chicken; garnish with basil leaves, if desired; and serve immediately.

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