CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE

Recipe By : Heavenly Recipes

25Minutes

Prep Time

35Minutes

Total Time

4 to 5 Persons

Serving

CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE

Ingredients

1⁄2

cup butter, softened

1

cup firmly packed light brown sugar

2

eggs

2

teaspoons pure vanilla extract

1

cup all-purpose flour

1

tablespoon pumpkin pie spice

1

teaspoon ground allspice

1⁄2

teaspoon salt

2

cups peeled and chopped apples (Granny Smith or Gala)

1⁄2

cup chopped walnuts

1⁄2

cup raisins (optional)

1 1⁄2

teaspoons baking powder

VANILLA BUTTER SAUCE

1⁄2

cup butter

1⁄2

cup whipping cream

1

cup firmly packed light brown sugar

2

tablespoons pure vanilla extract

 

Directions

    STEP - 1

    Preheat oven to 350°F degrees.

    STEP - 2

    Beat butter and brown sugar for 5 minutes in a mixer bowl.

    STEP - 3

    Beat in eggs and vanilla just until blended.

    STEP - 4

    Set aside.

    STEP - 5

    Mix flour, pumpkin pie spice, baking powder, allspice and salt.

    STEP - 6

    Gradually add to sugar mixture; beating until well blended.

    STEP - 7

    Stir in apples, nuts, and raisins, if desired.

    STEP - 8

    Pour into one greased 9-inch baking pan; bake 35-40 minutes or until toothpick inserted in center comes out clean.

    STEP - 9

    Cool on wire rack 10 minutes.

    STEP - 10

    Serve warm with Vanilla Butter Sauce.

    STEP - 11

    Vanilla Butter Sauce:

    STEP - 12

    Combine butter and whipping cream with brown sugar.

    STEP - 13

    Bring to boil over medium heat.

    STEP - 14

    Reduce heat; simmer 10 minutes or until slightly thickened.

    STEP - 15

    Remove from heat; stir in vanilla.

    STEP - 16

    Serve warm.

    STEP - 17

    Do-ahead Suggestion: The cake and sauce can be prepared and refrigerated separately the day before.

    STEP - 18

    Warm the cake, in the oven, and the sauce, on top of the stove, before serving.

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