CHURROS FROM CASA MARCELA

Recipe By : Heavenly Recipes

15Minutes

Prep Time

30Minutes

Total Time

4 to 5 Persons

Serving

CHURROS FROM CASA MARCELA

Ingredients

1 1⁄3

cups water

1

tablespoon unsalted butter

1

teaspoon salt

1 1⁄3

cups all-purpose flour

1⁄4

cup granulated sugar

1⁄2

teaspoon ground cinnamon

vegetable oil, for frying

Directions

    STEP - 1

    Line a baking sheet with parchment paper.

    STEP - 2

    Combine the water, butter, and salt in a large, heavy pot and bring to a boil. Remove from the heat, add the flour, and mix with a wooden spatula until combined. Let the dough sit until cool enough to handle, about 5 minutes. Knead the dough until smooth, about 1 minute. Place half of the dough in a piping bag fitted with a large open star tip. Pipe 4-inch-long churros onto the prepared baking sheet. Repeat with the remaining dough.

    STEP - 3

    Combine the sugar and cinnamon on a large platter. Set aside.

    STEP - 4

    Meanwhile, heat 4 to 5 inches of vegetable oil in a large Dutch oven until it registers 365 degrees F on a deep-fry thermometer. Add the churros in batches of three and fry, flipping once, until deep golden brown all over, about 4 minutes. Using a slotted spoon, transfer the churros to a paper towel–lined baking sheet to drain.

    STEP - 5

    Roll the churros in the cinnamon-sugar mixture. Serve immediately.

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