Recipe By : Heavenly Recipes
lb bacon (approx. 12 slices)
slices white bread
leaves iceberg lettuce, fresh and full
slices of ripened tomatoes
tablespoons Hellmann's mayonnaise
Cook bacon until crispy, then drain on paper towels.
Toast the 8 slices of bread.
Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
Add 2 slices of tomato on top of lettuce.
Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
Add 1 slice of lettuce on top of bacon.
Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!
Please login to submit review.
Custom curated recipes made just for you!
Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili
SWEET AND SOUR CHICKEN
Winter Fruit Salad
Cinnamon French Toast Sticks
Super Berry Smoothie Bowl
TRADITIONAL IRISH SHEPHERD'S PIE
Grilled Chicken Pitas
Grilled Peach Spritz