Recipe By : Heavenly Recipes
teaspoon cream of tartar
tablespoons cream cheese, room temperature
(1 ounce) packet artificial sweetener
FOR THE BLT
thick cut bacon
green leaf lettuce
Preheat oven to 300 degrees F.
Beat the egg whites and cream of tartar at medium speed for 1-2 minutes, or until a medium peak.
Beat the egg yolks, cream cheese, and sweetener until completely smooth. Mix 1?3 of the egg whites into the egg yolk mixture to lighten, and then fold in the remaining egg whites.
Spoon 1?2 cup dollops evenly on a parchment lined baking sheet. Spread into roughly 4-inch wide circles about 1?2-inch thick.
Bake for 20-25 minutes, until golden brown. Let cool for at least 1 hour.
Build BLT with bacon, lettuce, tomato, and mayonnaise.
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