CLOUD BREAD BLT

Recipe By : Heavenly Recipes

25Minutes

Prep Time

35Minutes

Total Time

10 Persons

Serving

CLOUD BREAD BLT

Ingredients

3

eggs, separated

1⁄4

teaspoon cream of tartar

3

tablespoons cream cheese, room temperature

1

(1 ounce) packet artificial sweetener

FOR THE BLT

thick cut bacon

green leaf lettuce

1

heirloom tomato

mayonnaise

Directions

    STEP - 1

    Preheat oven to 300 degrees F.

    STEP - 2

    Beat the egg whites and cream of tartar at medium speed for 1-2 minutes, or until a medium peak.

    STEP - 3

    Beat the egg yolks, cream cheese, and sweetener until completely smooth. Mix 1?3 of the egg whites into the egg yolk mixture to lighten, and then fold in the remaining egg whites.

    STEP - 4

    Spoon 1?2 cup dollops evenly on a parchment lined baking sheet. Spread into roughly 4-inch wide circles about 1?2-inch thick.

    STEP - 5

    Bake for 20-25 minutes, until golden brown. Let cool for at least 1 hour.

    STEP - 6

    Build BLT with bacon, lettuce, tomato, and mayonnaise.

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