COTTAGE PUDDING WITH BROWN SUGAR SAUCE

Recipe By : Heavenly Recipes

40Minutes

Prep Time

50Minutes

Total Time

7 to 8 Persons

Serving

COTTAGE PUDDING WITH BROWN SUGAR SAUCE

Ingredients

1 1⁄2

cups all-purpose flour

2

teaspoons baking powder

1⁄2

teaspoon salt

1⁄3

cup shortening

1

cup sugar

1

egg

1

teaspoon vanilla

1

cup milk

BROWN SUGAR SAUCE

2

tablespoons butter

2

tablespoons all-purpose flour

1⁄2

cup brown sugar, packed

1⁄4

teaspoon salt

1

cup water

1

teaspoon vanilla

Directions

    STEP - 1

    To make cake, in small bowl stir flour, baking powder, and salt together; set aside.

    STEP - 2

    In mixing bowl cream shortening and sugar together.

    STEP - 3

    Beat in egg and vanilla until light and fluffy.

    STEP - 4

    Add dry ingredients to creamed mixture alternately with milk.

    STEP - 5

    Pour into greased 9-inch square pan.

    STEP - 6

    Bake in preheated 350 degree oven for 35 to 40 minutes or until cake tests done with toothpick.

    STEP - 7

    Serve warm with Brown Sugar Sauce.

    STEP - 8

    While cake is baking make sauce.

    STEP - 9

    To make sauce, in saucepan, over low heat, melt butter.

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