CROCK POT - STYLE LOADED BAKED POTATO SOUP

Recipe By : Heavenly Recipes

25Minutes

Prep Time

35Minutes

Total Time

4 to 5 Persons

Serving

CROCK POT - STYLE LOADED BAKED POTATO SOUP

Ingredients

6

large baking potatoes, peeled, cut in 1/2 -inch cubes

1

large onion, chopped

1

quart chicken broth

3

garlic cloves, minced (or pressed)

1⁄4

cup butter

2 1⁄2

teaspoons salt

1

teaspoon pepper

1

cup cream or 1 cup half-and-half cream

1

cup shredded sharp cheddar cheese

3

tablespoons chopped fresh chives

1

cup sour cream (optional)

8

slices bacon, fried & crumbled

cheese, for sprinkling

Directions

    STEP - 1

    Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).

    STEP - 2

    Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.

    STEP - 3

    Stir in cream, cheese and chives.

    STEP - 4

    Top with sour cream (if used), sprinkle with bacon and more cheese.

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