Recipe By : Heavenly Recipes
large baking potatoes, peeled, cut in 1/2 -inch cubes
large onion, chopped
quart chicken broth
garlic cloves, minced (or pressed)
cup cream or 1 cup half-and-half cream
cup shredded sharp cheddar cheese
tablespoons chopped fresh chives
cup sour cream (optional)
slices bacon, fried & crumbled
cheese, for sprinkling
Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
Stir in cream, cheese and chives.
Top with sour cream (if used), sprinkle with bacon and more cheese.
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