CROCK POT - STYLE LOADED BAKED POTATO SOUP
Recipe By : Heavenly Recipes
25Minutes
Prep Time
35Minutes
Total Time
4 to 5 Persons
Serving
Ingredients
6
large baking potatoes, peeled, cut in 1/2 -inch cubes
1
large onion, chopped
1
quart chicken broth
3
garlic cloves, minced (or pressed)
1⁄4
cup butter
2 1⁄2
teaspoons salt
1
teaspoon pepper
1
cup cream or 1 cup half-and-half cream
1
cup shredded sharp cheddar cheese
3
tablespoons chopped fresh chives
1
cup sour cream (optional)
8
slices bacon, fried & crumbled
cheese, for sprinkling
Directions
-
STEP - 1
Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
STEP - 2Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
STEP - 3Stir in cream, cheese and chives.
STEP - 4Top with sour cream (if used), sprinkle with bacon and more cheese.
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