Recipe By : Heavenly Recipes
lbs boneless skinless chicken
(15 ounce) cans great northern beans or (15 ounce) cans navy beans
(15 ounce) can hominy or (15 ounce) can white corn
(1 1/4 ounce) envelope taco seasoning
(4 1/2 ounce) can of chopped green chilies
(10 3/4 ounce) can condensed cream of chicken soup
(14 ounce) can chicken broth
cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)
Place chicken in a 4 quart slow cooker.
Top with beans and corn.
In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
Cover and cook on low for 8 to 10 hours.
Before serving, stir gently to break up chicken, then stir in the sour cream.
Serve topped with green onions and jack cheese, if desired.
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