CRUSTY FRENCH BREAD

Recipe By : Heavenly Recipes

25Minutes

Prep Time

35Minutes

Total Time

4 to 5 Persons

Serving

CRUSTY FRENCH BREAD

Ingredients

2

cups warm water

1

tablespoon yeast

1

tablespoon vegetable oil

1

tablespoon sugar

2

teaspoons salt

5 - 5 1⁄2

cups bread flour

Directions

    STEP - 1

    Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes).

    STEP - 2

    Add salt, oil, and 3 cups flour; beat for 2 minutes.

    STEP - 3

    Stir in 2 cups flour to make a stiff dough.

    STEP - 4

    Knead until smooth and elastic, about 10 minutes.

    STEP - 5

    Place in oiled bowl, turn dough to coat all sides, cover and let rise until doubled.

    STEP - 6

    Punch down and divide in half.

    STEP - 7

    Shape dough into two long slender loaves.

    STEP - 8

    Grease and sprinkle with cornmeal either a french bread pan or large cookie sheet.

    STEP - 9

    Place loaves in pan and cut diagonal gashes on top of each loaf (I use scissors).

    STEP - 10

    Cover and let rise until doubled.

    STEP - 11

    Bake at 375 degrees for about 30 minutes.

    STEP - 12

    Note: You can sprinkle or spray water on the loaves during baking if you want a really crunchy crust.

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