Cabbage and Kale Salad with Thai Peanut Salad Dressing

Recipe By : Heavenly Recipes


Prep Time


Total Time


Cabbage and Kale Salad with Thai Peanut Salad Dressing



1/2 cup Cilantro, fresh

3 Curly kale, large leaves

1/4 head Green cabbage

1/2 cup Peanuts, roasted

3 Scallions


1 tbsp Dijon mustard

1 tbsp Honey

Baking & Spices

1 pinch Black pepper, ground

Oils & Vinegars

1/2 cup Peanut oil, roasted

1 tbsp Rice vinegar



    STEP - 1

    For the salad, remove the large center “vein” from the kale leaves. Pulse the leaves in a food processor until they are chopped fine, but not so much that they turn to mush.

    STEP - 2

    Roughly chop the cabbage and place in the food processor. Pulse until chopped fine, again being careful not to overdo it.

    STEP - 3

    Combine the cabbage and kale in a large bowl, then stir to combine. Add the cilantro, scallions, and peanuts, then stir again.

    STEP - 4

    For the dressing, whisk peanut oil, rice vinegar, honey, mustard, and ground pepper until well combined. Drizzle over salad. Enjoy!

Try a new recipe every day

Custom curated recipes made just for you!

Show More