Cheese Grits

Recipe By : Heavenly Recipes

A southern staple that’s perfect for cold weather. The more cheese the merrier!


Prep Time


Total Time



Cheese Grits


2 c. low-sodium chicken broth

2 1/4 c. water

Kosher salt

1 c. corn grits

4 tbsp. butter, divided

1 c. shredded cheddar

1/3 c. freshly grated Parmesan

Freshly ground black pepper


    STEP - 1

    In a medium saucepan, bring chicken broth and water to a boil and season generously with salt. Reduce heat so mixture is at a simmer, then whisk in grits. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes.

    STEP - 2

    Stir in butter and cheeses, then season with salt and pepper.

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