Recipe By : Heavenly Recipes
This heavenly egg dish is easy to make and eat. Have it breakfast, lunch or brunch! Cool for 10 minutes on a wire rack before slicing and serving.
3 large eggs
1/2 cup Liquid Egg Whites
1 cup milk
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2/3 cup shredded cheese
Two 3-ounce cooked sausage links
1/4 cup yellow onion, diced
1 large green pepper, diced
1 clove roasted garlic, chopped
2 Tablespoons grated parmesan cheese
Preheat oven to 350F degrees.
In a large bowl, whisk the eggs, egg whites, milk, salt, pepper, and shredded cheese together until thoroughly combined. Set aside.
Heat a 10 inch oven-safe skillet over medium-high heat (A skillet larger in size will yield a thinner quiche). Spray skillet with nonstick spray or lightly grease with olive oil or butter.
Add sausage, onion, and garlic. Stirring frequently, cook for 5 minutes or until the sausage is a little browned.
Add the green pepper and cook for 3 minutes, stirring occasionally. Stir in the prepared egg mixture, then sprinkle with grated parmesan cheese.
Bake for 45 minutes or until filling is set and no longer jiggles. Cool for 10 minutes on a wire rack before slicing and serving.
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