Cheesy Sausage Quiche

Recipe By : Heavenly Recipes

This heavenly egg dish is easy to make and eat. Have it breakfast, lunch or brunch! Cool for 10 minutes on a wire rack before slicing and serving.


Prep Time


Total Time



Cheesy Sausage Quiche


3 large eggs 

1/2 cup Liquid Egg Whites 

1 cup milk

3/4 teaspoon salt

1/4 teaspoon fresh ground black pepper

2/3 cup shredded cheese

Two 3-ounce cooked sausage links

1/4 cup yellow onion, diced

1 large green pepper, diced

1 clove roasted garlic, chopped

2 Tablespoons grated parmesan cheese


    STEP - 1

    Preheat oven to 350F degrees.

    STEP - 2

    In a large bowl, whisk the eggs, egg whites, milk, salt, pepper, and shredded cheese together until thoroughly combined. Set aside.

    STEP - 3

    Heat a 10 inch oven-safe skillet over medium-high heat (A skillet larger in size will yield a thinner quiche). Spray skillet with nonstick spray or lightly grease with olive oil or butter.

    STEP - 4

    Add sausage, onion, and garlic. Stirring frequently, cook for 5 minutes or until the sausage is a little browned.

    STEP - 5

    Add the green pepper and cook for 3 minutes, stirring occasionally. Stir in the prepared egg mixture, then sprinkle with grated parmesan cheese.

    STEP - 6

    Bake for 45 minutes or until filling is set and no longer jiggles. Cool for 10 minutes on a wire rack before slicing and serving.

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