Recipe By : Heavenly Recipes
An excellent twist on the Windy-City traditional hot-dog, the chicken dog packs the same zest and flavor!
peppers, thinly sliced,
1 tsp. yellow mustard
½ tsp. Of brine
1/2 tsp. honey
1 tsp. poppy seeds
1/4 small sweet onion,thinly sliced
4 fully cooked chicken sausages
4 hot dog buns
2 small plum tomatoes, sliced into half-moons
4 dill pickle spears
1 small romaine heart, thinly sliced
Heat grill to medium. In a bowl, whisk together pepperoncini brine, honey, and mustard; stir in poppy seeds. Add pepperoncini peppers and onion and toss to coat.
Grill sausages, turning occasionally, until lightly charred and heated through, 10 to 12 minutes. If desired, grill buns.
Stuff sausages into buns along with tomatoes and pickles. Toss poppy seed onions with romaine and spoon on top of sausages. Serve with remaining romaine mixture and extra mustard if desired.
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