Recipe By : Rose
This hearty one-dish meal is colorful; a delicious treat for family and friends!
1/2 cup chopped celery
1/4 cup chopped onion
2 garlic cloves, minced
Vegetable cooking spray
1 (8-ounce) package sliced fresh mushrooms
1 cup uncooked regular rice
1 (10 3/4-ounce) can reduced-sodium, reduced-fat cream of mushroom soup, undiluted
1 cup water
1 (8-ounce) can sliced water chestnuts, drained
3 tablespoons chopped fresh parsley
6 skinned bone-in chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
Saute first 3 ingredients in a large nonstick skillet coated with vegetable cooking spray over medium heat 5 minutes or until tender. Add mushrooms, and saute 2 minutes.
Stir in rice, next 4 ingredients,; spoon into a lightly greased 13- x 9-inch baking dish. Top with chicken. Sprinkle chicken with salt and pepper.
Bake, covered, at 350° for 1 hour or until chicken is done.
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