Chicken and Rice Casserole

Recipe By : Rose

This hearty one-dish meal is colorful; a delicious treat for family and friends!


Prep Time


Total Time



Chicken and Rice Casserole


1/2 cup chopped celery

1/4 cup chopped onion

2 garlic cloves, minced

Vegetable cooking spray

1 (8-ounce) package sliced fresh mushrooms

1 cup uncooked regular rice

1 (10 3/4-ounce) can reduced-sodium, reduced-fat cream of mushroom soup, undiluted

1 cup water

1 (8-ounce) can sliced water chestnuts, drained

3 tablespoons chopped fresh parsley

6 skinned bone-in chicken breast halves

1/4 teaspoon salt

1/4 teaspoon pepper


    STEP - 1

    Saute first 3 ingredients in a large nonstick skillet coated with vegetable cooking spray over medium heat 5 minutes or until tender. Add mushrooms, and saute 2 minutes.

    STEP - 2

    Stir in rice, next 4 ingredients,; spoon into a lightly greased 13- x 9-inch baking dish. Top with chicken. Sprinkle chicken with salt and pepper.

    STEP - 3

    Bake, covered, at 350° for 1 hour or until chicken is done.

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