Chocolate Chip Pumpkin Bread
Recipe By : Heavenly Recipes
Time to make everything PUMPKIN!!!!! I love the fall and the flavors of pumpkin in everything! I was a little skeptical of the combination of chocolate and pumpkin at first, but I am a believer now! This recipe makes 3 loaves of bread. You can freeze the extra loaves for later, or give one to a neighbor or friend. (Or eat them all yourself!)
10Minutes
Prep Time
1Hours
Total Time
10-12
Serving
Ingredients
4 Eggs
1 (15 oz) can Pumpkin Puree
2/3 C. Applesauce
1/3 C. Vegetable Oil
2/3 C. Milk
3 C. Sugar
3 1/2 C. Flour or Gluten Free Flour
1 Tbsp Cinnamon
1 Tbsp Nutmeg
2 Tsp Baking Soda
1 1/2 Tsp Salt
1 C. Miniature Semisweet Chocolate Chips
Directions
-
STEP - 1
Mix eggs, pumpkin, applesauce, vegetable oil, milk, & sugar in a large mixing bowl.
STEP - 2Add flour, cinnamon, nutmeg, baking soda, & salt.
STEP - 3Mix well. Stir in chocolate chips.
STEP - 4Pour into 3 loaf pans that have greased and floured.
STEP - 5Bake at 350? for 45-55 minutes.
STEP - 6Insert a toothpick to check for doneness.
STEP - 7Allow to cool for a 5 minutes.
STEP - 8Turn out of pan and allow to finish cooling.
STEP - 9Slice a big piece and ENJOY!
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