Chocolate Teddy Bear Cookies

Recipe By : Heavenly Recipes

Great for lunch-time treats or after school snacks, these cookies are a crowd pleaser. Bake them by the dozen to enjoy a few times over.


Prep Time


Total Time



Chocolate Teddy Bear Cookies


2/3 cup butter

1 cup white sugar

2 teaspoons vanilla extract

2 eggs

2 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt


    STEP - 1

    Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.

    STEP - 2

    Preheat oven to 350 degrees F (180 degrees C).

    STEP - 3

    For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.

    STEP - 4

    Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).

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