STEP - 1
Start by adding the warm water and yeast to your mixing bowl. Allow to sit for 5 minutes so that the yeast can proof.
STEP - 2
While you are waiting for the yeast to do it’s thing place flour and salt into a large bowl.
STEP - 3
Once the yeast has proofed 2 ½ cups flour with proofed yeast and mix well in Kitchen Aid with a dough hook.
STEP - 4
Add additional 2 ½ cups flour and knead until smooth.
STEP - 5
Next place the bowl with plastic wrap. You will want to let the dough rest for 15 to 20 minutes.
STEP - 6
Grab your baking sheet and coat it with olive oil. This is to ensure the dough won’t stick to the pan.
STEP - 7
Preheat your oven to 375 degrees.
STEP - 8
Grab the dough from the bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed.
STEP - 9
Split dough in half and roll each ball of dough onto a floured surface. Knead a few times to ensure the dough is a uniformed ball.
STEP - 10
Now it’s time to roll into a pizza and breadsticks!
STEP - 11
With your pizza dough roll out into the shape of your pan & create your pizza.
STEP - 12
For the Cinnamon Breadsticks roll the dough into a rectangle. Then using a pizza cutter cut the dough in half length wise and then vertically every 1? or so. This will be the size of your breadstick.
STEP - 13
Next top each breadstick with a brush of melted butter topped with the cinnamon and sugar mixture. Bake Breadsticks for 15-22 minutes, until they have risen and baked through. They’ll be a beautiful golden color.