Classic Pumpkin Pie

Recipe By : Heavenly Recipes


Prep Time


Total Time



Classic Pumpkin Pie


  • 1 frozen unbaked deep dish pie crust, 9-inch
  • 1 can (15 ounces) pumpkin
  • 1 can (14 ounces) sweetened condensed milk
  • 3 eggs
  • 2 tablespoons Pumpkin Pie Spice
  • 1 teaspoon  Pure Vanilla Extract


    STEP - 1

    Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

    STEP - 2

    Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.

    STEP - 3

    Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

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