Classic Texas Caviar

Recipe By : Heavenly Recipes

40Minutes

Prep Time

50Minutes

Total Time

Serving

Classic Texas Caviar

Ingredients

2 (15.8 ounce) cans black-eyed peas, drained

1 (14.5 ounce) can petite diced tomatoes, drained

2 fresh medium jalapenos, stemmed, seeded and minced

1 small onion, cut into small dice

½ yellow bell pepper, stemmed, seeded and cut into small dice

¼ cup chopped fresh cilantro

6 tablespoons red wine vinegar

6 tablespoons olive oil (not extra virgin)

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

1 teaspoon dried oregano

1?½ teaspoons ground cumin

 

Directions

    STEP - 1

    Step 1

    STEP - 2

    Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.

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