Recipe By : Heavenly Recipes
Once prepared and tasted, you’ll understand how this soup got its name. Get ready to make another pot because the first one will be gone before you know it!
4 cups cooked shredded or chopped chicken breast
1 can condensed chicken soup
6 cups low-sodium chicken stock
3/4 cup whole milk
1/2 cup chopped celery
2 medium carrots, sliced
1 (1 oz.) packet Ranch dressing mix
1 1/2 cup crumbled bacon
1 1/2 cups shredded mild cheddar cheese
1/2 cup cream cheese, softened
8 oz. Thin Spaghetti or Angel Hair - uncooked
Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
Turn down heat to medium-low and simmer for 20 - 25 minutes.
Add noodles and cheese and simmer until noodles are fully cooked.
Top with extra crumbled bacon if desired
Please login to submit review.
Custom curated recipes made just for you!
Quick Black Forest Cherry Cake
Baked Pork Chops
Eggplant Fries with Marinara Dipping Sauce
Quick & Easy Chicken & Eggplant Parmesan
Grilled Summer Veggie Quesadillas
Chicago-Style Chicken Dogs
Blueberry Kiwi Smoothie
Butternut Squash Alfredo Pasta
Green Cucumber Orange Smoothie