Crispy Baked Basa

Recipe By : Heavenly Recipes

50Minutes

Prep Time

1Hours

Total Time

Serving

Crispy Baked Basa

Ingredients

¼ cup mayonnaise

1 tablespoon stone ground mustard

1 teaspoon capers

1 teaspoon ketchup

¼ teaspoon paprika

¼ teaspoon hot pepper sauce

1 pound swai fish

1?½ tablespoons olive oil

1 cup finely crushed plain Melba toast rounds

salt and pepper to taste

1 clove garlic, minced

1 lemon, sliced

Directions

    STEP - 1

    Step 1

    STEP - 2

    Preheat oven to 375 degrees F (190 degrees C).

    STEP - 3

    Step 2

    STEP - 4

    In a bowl, thoroughly blend the mayonnaise, mustard, capers, ketchup, paprika, and hot pepper sauce.

    STEP - 5

    Step 3

    STEP - 6

    Brush the basa fillets with about 1 tablespoon olive oil, and roll in the crushed Melba toast to coat. Season with salt and pepper. Use a kitchen sprayer to lightly spray the coated fish with remaining olive oil. Arrange the fish in a baking dish and top with garlic and lemon slices.

    STEP - 7

    Step 4

    STEP - 8

    Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and coating is lightly browned. Serve with the mayonnaise sauce mixture.

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