Recipe By : Heavenly Recipes
Looking for a great game-day appetizer? This dip offers a great amount of servings for any hangout with friends!
2 cups cooked chicken
¼ cup cilantro, chopped
2 cloves garlic, minced
½ teaspoon ground cumin
1 block of 1/3 less fat cream cheese
2 cups Mozzarella Cheese, shredded
4 ounce green chilies
1 can white beans, drained and rinsed
4 tablespoons Taco Seasoning
½ cup canned petite diced tomatoes
Set the crockpot on high for 1 hour.
Take all ingredients (excluding the tortilla chips) and place in the Crockpot.
Stir until all ingredients are mixed well.
Place lid on Crockpot until the dip gets hot. It may not take a full hour for the dip to get hot so it’s important to stir ever 10 minutes, keeping an eye to ensure the dip doesn’t burn.
When cheese is melted and hot, it’s ready. Serve with tortilla chips and enjoy!
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