Recipe By : Heavenly Recipes
cup potato, diced
cup onion, diced
cup celery, diced
cup carrot, diced
cup melted margarine
cup all-purpose flour
cups chicken broth
cups chicken, cooked and chopped
pie crusts (either store bought or your own recipe)
Preheat oven to 400°F.
Saute onion, celery, carrots and potatoes in margarine for 10 minutes.
Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.
Combine broth and half and half.
Gradually stir into vegetable mixture.
Cook over medium heat stirring constantly until thickened and bubbly.
Stir in salt and pepper; add chicken and stir well.
Pour into shallow 2 quart casserole dish and top with pie shells.
Cut slits to allow steam to escape.
Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.
Please login to submit review.
Custom curated recipes made just for you!
CRUSTLESS PUMPKIN PIE
Boneless Baked Chicken Thighs
MEDITERRANEAN CHUNKY CHICKPEA SALAD
Evana's Pinto Beans
Super Berry Smoothie Bowl
DELICIOUS CHICKEN POT PIE
LOADED POTATO PASTA SALAD
Honey Mustard Salmon
Healthy Chocolate Peanut Butter Cups
GROUND BEEF GYROS
PHILLY CHEESESTEAK PIZZA