DELICIOUS CHICKEN POT PIE

Recipe By : Heavenly Recipes

25Minutes

Prep Time

35Minutes

Total Time

4 to 5 Persons

Serving

DELICIOUS CHICKEN POT PIE

Ingredients

1

cup potato, diced

1

cup onion, diced

1

cup celery, diced

1

cup carrot, diced

1⁄3

cup melted margarine

1⁄2

cup all-purpose flour

2

cups chicken broth

1

cup half-and-half

1

teaspoon salt

1⁄4

teaspoon pepper

4

cups chicken, cooked and chopped

2

pie crusts (either store bought or your own recipe)

Directions

    STEP - 1

    Preheat oven to 400°F.

    STEP - 2

    Saute onion, celery, carrots and potatoes in margarine for 10 minutes.

    STEP - 3

    Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.

    STEP - 4

    Combine broth and half and half.

    STEP - 5

    Gradually stir into vegetable mixture.

    STEP - 6

    Cook over medium heat stirring constantly until thickened and bubbly.

    STEP - 7

    Stir in salt and pepper; add chicken and stir well.

    STEP - 8

    Pour into shallow 2 quart casserole dish and top with pie shells.

    STEP - 9

    Cut slits to allow steam to escape.

    STEP - 10

    Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.

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