DUBLIN CODDLE

Recipe By : Heavenly Recipes

25Minutes

Prep Time

30Minutes

Total Time

4 to 5 Persons

Serving

DUBLIN CODDLE

Ingredients

2

lbs seasoned pork sausage

2

large diced onions

1

lb lean bacon

2

cloves garlic, sliced

4

large potatoes, peeled and sliced

2

carrots, sliced

herbs

pepper (to season)

hard alcoholic cider or cider

Directions

    STEP - 1

    Heat some oil in a pan, add onions and garlic and fry until soft.

    STEP - 2

    Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.

    STEP - 3

    Cover with cider and cook over moderate heat for 1 hour.#-

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