Put two classic favorites together and what do get? Barbeque pizza. The sweet sauce from the barbeque paired with pizza ingredients goes over well for a party of two or pool-side treats!
1 lb. refrigerated pizza dough, divided into 2 pieces
3 c. cooked shredded chicken
1 c. barbecue sauce, divided
1 c. shredded mozzarella
1/4 medium red onion, thinly sliced
1/3 c. shredded gouda
2 tbsp. freshly chopped cilantro
STEP - 1
Preheat oven to 500°. Line two large baking sheets with parchment paper and grease with cooking spray. In a medium bowl, stir together chicken and 1/2 cup barbecue sauce.
STEP - 2
On a lightly floured surface, roll out pizza dough into a large circle, then slide onto prepared baking sheet. Top each pizza with 1/2 cup barbecue sauce, then half the chicken mixture, spreading in an even layer and leaving 1" around the edge bare. Next add an even layer of mozzarella and red onion, then top with gouda. Bake until cheese is melty and dough is cooked through, 20 to 25 minutes. Garnish with cilantro before serving.