Drunken Flat Iron Steak

Recipe By : Heavenly Recipes

1Hours

Prep Time

2Hours

Total Time

6 servings

Serving

Drunken Flat Iron Steak

Ingredients

1 (2 pound) flat iron steak

¼ cup dry vermouth

¼ cup sweet vermouth

2?½ tablespoons olive oil

1 tablespoon red pepper flakes

 

Directions

    STEP - 1

    Step 1

    STEP - 2

    Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.

    STEP - 3

    Step 2

    STEP - 4

    Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.

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