Recipe By : Heavenly Recipes
ounces strawberry Jell-O gelatin dessert
pint washed and hulled strawberry
9 in.baked pastry shell, cooled
Bring sugar, water and cornstarch to a boil over medium high heat.
Add Jell-O, stir until dissolved.
Cool and then add strawberries.
Refrigerate about 45 minutes or until it starts to congeal.
Put in pie shell and cool completely.
Top with whipped cream or ice cream to serve.
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